Showing posts with label tomyam. Show all posts
Showing posts with label tomyam. Show all posts

Sunday, April 28, 2013


During our trip to Langkawi,
the guys googled and found good reviews for a Thai Restaurant at Kuah Town.

Undoubtedly, Wan Thai Restaurant serves really authentic Thai food
which is nothing but a fantastic experience for all of us!

Located at Kuah Town, some may find the place hard to find,
but do try Waze, I believe it will get you there swiftly.

Their signature dishes are the famous otak-otak in coconut, 
pandan chicken and tomyam kung.

Aside from their popular dish,we also ordered the kerabu with cashewnuts, 
kangkung belacan, sambal squids etc.. 

I love their rice which is mould in a flower shaped bowl, and topped with fried onions.
Presentable entree before the rest of the dish arrives and blown us off!

I especially love how the spiciness is moderate that made we enjoy each bite
without being teary - unlike my experience at Khunthai.

Do not forget to order dessert! 
We had mango pulut and durian pulut... it was heavenly!
Although it wasn't the durian season, the durian served was thick and rich in flavor!

As for drinks, one of the best selection is their fresh fruit shake.
Try out their mango shake... feels like eating the mango itself! 

A satisfying dinner cost of only RM420 for 16 person (two tables).

Hope they'll open up a few branches here in Klang Valley... wootzz!!! 


joyce yap food blog

Monday, September 19, 2011

It was Malaysia Day and also a day where I did one of the craziest food hunting ever... In total we went to 5 different outlets just for lunch! How crazy is that??!!!

At first we went to have a proper lunch at Serai Empire that serves Thai, traditional Malay and some variety of Western food.




Dessert : Trab Thim Grob (something like that) - coconut milk with nut shell. Not bad but not impressive. Would prefer it hot, maybe the taste of coconut milk would be better then.








Macchiato - small little cup if coffee, just like espresso, without the kick.








Tomyam seafood. Very sourish and taste good. Would prefer it to be thicker and a little bit more spicy.




Nasi kerabu with ayam percik. I really miss the taste of authentic nasi kerabu prepared by my aunt. Being a nyonya that has quite alot of Malay influence in terms of cookery, my aunt prepared one of the best nasi kerabu I have ever tasted. Serai Empire is not a disappointment, but it just does not live up to my expectation as someone who ate nasi kerabu since young. They do have all the essential ingredient such as telur masin, cili sumbat, keropok ikan, and sambal, but I would prefer more long beans and all the leafy stuff. And perhaps some taugeh? The ayam percik is not bad, nicer having it with the accompanied gravy.

I would say that Serai Empire @ Empire Gallery do provide good variety of authentic food, but the taste has been customized to local preference and thus more commercialized.

As the portion we ordered are meant for 1 person, we decided to do stall hopping! There are alot of food kiosk and we just hop from one to another.




2nd stop! Hot&Roll! This food kiosk has always been one of my favorite grab away food. Took my usual Crispy Chicken Ham & Cheese. Would love to try other fillings in my next visit.




Next is the Sisters Crispy Popiah. Usually I don't take popiah (spring roll) unless it is fried. But this is an exception because I really love the crispy filling inside. It is unlike the normal popiah that is soggy. Don't think I can find this in Klang... Hmmm...




4th stop is the popular 1901 Hotdog! We had coney dog which I hope they could improve more on the sauce. All these while I would only take the Soakin Ted which is the huge hotdog. It taste just as good although with only ketchup.




The last stop we made for lunch is Dome at Subang Parade. We need to complete our lunch with a good cup of coffee, and as for me, I am eager to find out why Bernard says Dome's mushroom soup is better than Levain's.




My big bowl of wild mushroom soup. It is creamy n thick in flavor with alot of mushrooms in it! I especially love the croutons to be soaked / dipped in the soup before I eat it. Yummy... And it is comparable to Levain's, which I find more flavorful, maybe because it is a wild mushroom + chicken soup.

Overall we had way too much for lunch. I did not over stuffed myself though. Feeling good and could have a bowl of good cendol too! ;)

16th September 2011

- Posted using BlogPress from my iPhone