Showing posts with label chee cheong fun. Show all posts
Showing posts with label chee cheong fun. Show all posts

Saturday, July 27, 2013


It's a Public Holiday today. 
A total of 3 days to be spent wisely - which has been allocated as family daySSS.

Spent the entire day bringing mum to the temple, shopping, buying groceries etc.
And she has a sudden craving for asam laksa and chee cheong fun.
Then pitifully said "I wish there's Lorong Seratus Tahun" here in Klang.

Yeah mum, I missed it too. 
But since we're rushing against time to meet dad for movie,
we opt for a desperate option - Nyonya Colors at Bukit Raja.

Wasn't very good. Seemed like their quality dropped tremendously.

While eating, we both were thinking about Lorong Seratus Tahun.. 
(although it can't be compared to the real aunthentic nyonya food in Penang, 
this the best we can get under one roof, looking at the distance of us from Penang)

Now I could only post photos of our previous visit.
Till our next visit to LST, let's just droll on it will ya....


Penang Chee Cheong Fun (RM 4.80)

It's really hard to find Penang chee cheong fun in Klang.
Made me treasure every single bite of LST chee cheong fun, taste so good
with the generous portion of sprinkled fried onions.
For chee cheong fun, I can't find anywhere better than Genting Cafe @ Island Glades.
Not even in LST... 

penang chee cheong fun


LST Curry Mee (RM 6.50)

The curry laksa with thick soup, and is done how it 
should be - with "ham (in Hokkien) / kerang / cockles".
Although I don't take it, but somehow the soup taste better with it, 
or partly the stench of it?
And I love the "jiu hu (Hokkien) / cuttlefish" that they add in this laksa!

curry laksa


LST Fried Kuey Teow (RM 7.50)
Ahaa! Anybody can fry kuey teow, but not everyone can fry a Penang kuey teow!
If mum agree that the kuey teow served in LST taste like one from our hometown,
then YES, it's a Penang char kuey teow!!!

penang char kuey teow


Penang Rojak (RM 6.50)
Mango, cucumber, sengkuang, pineapple, cuttlefish, and deep fried "ewe char kuey",
topped with "hae kor (Hokkien) / black dried shrimp paste" and chopped roasted peanut,
voilaaa~~~ lip smacking!!!

penang rojak


Penang Cendol (RM 5.30)

The cendol didn't fare well... :'(
Alot of improvement needed on the shaved ice - prefer a smoother one.
And cendol do not have pandan fragrance.
And lacking of gula Melaka. 

penang cendol


Overall the food there is not bad. 
We love them coz we're so far away from Penang,
and they serve almost everything under one roof.


yummylicious!!!! 

Address: 56 Jalan SS 2/66, Ss 2, 47300 Petaling Jaya, Selangor, Malaysia
Phone:+60 3-7877 8757

Thursday, October 11, 2012



I've always loved Nyonya Colors kuih... but find that mum's better!

Hers are "without added preservative and colorings!"

Back to Nyonya Colors, I usually patron their 
outlet at Bukit Raja Jaya Jusco
and enjoy their asam laksa that serve as an 
alternative to cure my homesick cravings..

Last two weeks I went to their outlet 
at Bukit Tinggi AEON for tea time and ordered 
some nyonya kuih, 
rojak, 
Penang chee cheong fun 
and cendol.

All of the food we ordered, SUCKS!!!

Can you imagine rojak using keropok udang?
And the Penang chee cheong fun is like kuey teow in a duno-what sauce.
Cendol is hard and santan is not properly dissolved.
A simply 'cham' doesn't taste like cham at all.. 


nyonya food sucks

Luckily their kuih is still edible.

No more patronizing Nyonya Colors @ Bukit Tinggi AEON!!!

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Feeling so dissatisfied, we decided to have dessert!
Vince always say "there's always room for dessert!!!"

AGREE!!!   :)

Went to Haagen Dazs for their Fondue set.

Self-explanatory photos below showing our satisfaction... *burp*

Haagen Dazs fondue
A Journey to Expensive Desserts!

chocolate fondue set
Pointing excitedly to the waiter "I want this I want this!!!"

chocolate fondue
The Malaysian culture "Picture first! Eat later!"

Barry and Joyce chocolate fondue
Raise eyebrow going YUMMMM... 

Joyce chocolate fondue
slurp slurp the chocolate can de ma??

Vince Barry and Joyce chocolate fondue
Fondue with 12 scoops of mini ice cream, sponge cakes, cookies, love letter and fruits

Despite the selection of ice-cream, cookies, fruits etc from Haagen Dazs, 
I still prefer the fondue I had at Cameron Highlands with Barry.

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Another yummy encounter at Setia City Mall - Fullhouse!

Fullhouse Setia City Mall

I was never a fan of Fullhouse..  coz to me, 
it's more to a gimmick using interior designing for a restaurant
rather than promoting good food... 

But as a loyal fan of Setia City Mall, I just have to try it out... 

To my surprise, I wasn't disappointed!

The menu maybe, coz none of the food in the menu is available..
But they do have alot of selection from their Green Menu
which offers promotional prices for their pre-release menu..

go green food menu

Vince again over-ordered for both of us..
We had carbonara and half grilled chicken - which both is yummylicious!

The services rendered that night was very pleasant too!

Joyce Fullhouse Setia City Mall
Yummy carbonara!

chinese couple
Uncle Vince & leng lui Joyce... :P 

 I feel kinda bad coz we only managed to finish half the chicken... go green konon! 
Food wastage-lah my dear!!! :P

Yummylicious!!! 


Friday, July 6, 2012

It's the durian season!!!!!

This time around, we made a special family trip back home to Penang for durians!

On our first day upon arriving, we drove directly to Genting Cafe @ Island Glades where they serve the BEST Penang style chee cheong fun!!! If you ever get the chance to visit this kopitiam, do NOT forget to order their asam laksa (taste like the famous Ayer Itam asam laksa because the owner's son opened another stall here), the sar hor fun and duck egg char kuey teow too. Fourquare tips on this place that promotes very highly on their curry mee and pork knuckle rice. I hope to try these in my next trip.



One of the reason I go back to Penang

Finishing the asam laksa till the last drop!

3-ee "Kon cheng jor"

Was enjoying our food half way till we recalled about taking photographs

After a satisfying lunch, we head to Balik Pulau for durian and came across a place called Bao Sheng Yuan . The place is kind of secluded and the only thing that attracted us is the huge signage.

Don't miss this HUGE signage!

We have options to go for durian buffet which is RM55 p/pax or to pick various durian with different prices. We were too full to have durian buffet. So Sunny chose 3 huge durians namely Ang Heh (red prawn), Che Phooi (green skin) and Lin Feng Jiao (name of an actress). Indeed the durian named Lin Feng Jiao is bitter because she have always acted in bitter movies. It taste good anyway - cause dad says true durian lovers will appreciate the bitterness in durians. While Ang Heh and Che Phooi has this thick flavorful durian that just makes you close your eyes and go "yuhhhmmm" everytime u takes a bite.


Jaga sikit blood pressure tu!

No, we did not eat this much! Took this from another table..


Bao Sheng Yuan also offers stay at their chalet with private swimming pool. Staying at this place you may expect to hear the durian dropping from the tree as it's surrounded by durian trees on top of the hill. Looking at their brochure, it seemed like a nice relaxing place to stay - except for being abit secluded and one may have trouble finding food at nearby area.

If you would like to go to Bao Sheng Yuan, use the road from Balik Pulau to Teluk Bahang. You will see the huge signage on the left hand side right after the Titi Kerawang waterfalls.

More info here http://www.durian.com.my/contact-us.html.
Imagine how good the durian will be if this place can secure the domain http://www.durian.com.my/!!!

YAY!!! What a satisfying pit stop!

The next day 4-ku brought us for a boat ride to Pulau Aman for the freshest seafood ever! This by far, already is my MOST fruitful trip back to Penang. Didn't know it's gonna get better!!!


** Excited **

...with the old boys, sexy mama, and best chefs in the family!


Having a blast on the speed boat!


Here we are.. the floating restaurant of Pulau Aman


During our 1-2 hours stop at this place, many fishing boat came to drop off their catch - varies from fish, prawns, crabs and mantis prawns - ALL FRESH FROM THE SEA!


fishing boat with their catch of the day!

I was in awe looking at these giant mantis prawns

my favourite.. fresh prawns!


4-ku ordered huge portion of prawns, two different type of crabs, mantis prawns, mee udang istimewa, and fried mee hun, which are all accompanied by fresh prawns too. No enhancement of sauce is needed when you are eating these freshly steam seafood as you would enjoy the taste of freshness and sweetness.





We had a total of 3 plates of the crabs

Mee hun goreng with big prawns

Mee udang istimewa a must try at Restaurant Terapung Pulau Aman - very spicy!


Enjoying to the max!
 
What can I say.. "uh-la-laaa"

The boat trip + seafood for 10 pax cost us a total of RM400. It's considered cheap for the quality of the food we get, and of course, the THRILL we experienced!!!

The thrill does not end here, as 4-ku brought us to the very much anticipated trip up to the durian orchard at Sungai Ara. The orchard is located uphill where there is only one way up and down for cars to pass by. Sitting in Sunny's car, he even have to give way for the motorcycle to pass by while transporting big basket of durians! So we were wondering how if there's another car on the way down???!!

When we arrived, there are many durian seller picking their durians and brushing the leafs away from the durian with a comb before transporting it down hill . There are alot of durian to choose from, but I didn't hear any of the Ang Heh or other famous durian.

4-ku friend who own the orchard picked a few durian for us. To our dismay, the durian unfortunately is up not to our expectation as it's mostly durian kampung. The seed is huge and the flesh is thin. Some might prefer durian kampung as it's heard that these durian is original without any chemical. But still, I prefer my Ang Heh., Che Phooi  and Lin Feng Jiao compared to durian kampung.

Lelong lelong!!!

Behind me are all the durian tree belongs to the orchard owner - u can bet he's filthy rich!

Just beside the orchard located a waterfall. 4-ku have already reminded all of us to bring extra clothings in case we want to get into the water. It is at this place where I saw the child side of my parents - they were soooo happy and was enjoying the waterfall. I had fun just by looking at them, capturing their act on camera and video. I'll just share some here..


This durian dropped from the tree and we took it to the waterfall. Mum was enjoying it while considering if she should join 3-ee and dad in the waterfall as she has forgotten to bring extra "inner clothings".

Finally gave up to the temptation and decided to go down. Dad was being such a gentleman for bringing mum in. So sweet...

At first dad float, secondly he swim, freestyle, then backstroke.. in a waterfall!

Then he did the most sexiest pose found in a waterfall!

Introducing the mastermind of all the evil plans to make me fat! My 4-ku!!!

After the waterfall session, we decided to MAKAN AGAIN and have a light dinner before calling it a day. The light dinner turned out to be NOTHING LIGHT at all!!! Look at what Sunny and daddy has ordered...


Fried mantis prawns, fried oyster, yong tau foo, ikan bakar, jiu hu eng chai (sotong kangkong), and fresh oyster

Penang loh mee, hokkien mee, asam laksa, char kuey teow and a photo of 10 plates of food for 5 person!

The hawker stall serves averagely good Penang food. And since it's jsut average, nothing to hoo-haa about.. I'll just forget the name of the food court. Haha!

We then went to Straits Quay to have a breeze walk while admiring lines of boats berthed at the marina and window shopping at the street bazaar. Took a final stop at Dome for coffee and chit chat before we headed home for a good night sleep.


My smiley face cappuccino

At the entrance of Straits Quay Penang

So that's our entire Penang trip! It's an exciting one because I get to try new things, and brought to new places.

Am definitely going back to Pulau Aman and Bao Sheng Yuan soon!

Yummylicious!