Sunday, April 27, 2014
Unknown
Crab lovers!
BEE-DOO BEE-DOO BEE-DOO!
(alarm blasting like crazy!)
If you have not try out this place,
you're missing one of the best seafood goodness!
I never knew the existence of this place which is only 20-minutes away
from my house until my cousin from P.J introduced it to me! (ironically)
I have been there for numerous occasions and had tried different dishes.
Verdict as below...
Kali Little is well-known for their "pok chim" - grilled crabs.
And why is it popular?
Imagine crab's pincers as big as your palm!
Not only the size awe you, but the full firm succulent juicy flesh inside!
The way they grilled the crab helps to preserve the aroma,
and is enhanced with little seasoning, and a little too much of salt.
When you are there, try to ask them to be gentle on the salt will ya?
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| A little pricey, but every penny is worth paying for! |
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| One big and definitely satisfying grilled crab pincer! |
Steam fish is one of the must-have dish at this restaurant.
The fish served here is fresh and steamed in a simple home-made recipe,
is enough to keep us smiling away.
I have tried sizzling prawns and "siong tong prawns",
and I would say that the sizzling one is whole lot better!
Fear not as it wasn't the freshness that turns me off, but it's the
soup that is filled with prawns taste that I'm not fond of. Taste a little "fishy".
The sizzling one on the other hand, is sweet and a little spicy.
Just nice to go with white rice.
Although this "siong tong fish" is recommended as
one of the popular dish, I didn't like it that much.
Big pieces of eel is cooked in a salty soup base, that tasted nice and appetizing at first,
but to have a few more spoonful of it give me the "jelak" feeling.
Furthermore, there are 4 or 5 big pieces of eel to finish - that's alot!
You may try this dish, but try to pick other fish as eel may not go very well here.
The next dish is what made me excited everytime I dine here!
"Siong tong lala" is hot, spicy, flavorful, and every lala is big and juicy!
Made us sweat but definitely wanting more!
Fried pork with "fu yu" sauce.
Simple dish which is aromatic, but I think I would want to stick to the seafood line.
Claypot tofu with egg. A dish that we can get anywhere else,
but I love the amount of egg in this plate, topped with minced meat,
I finished my bowl of rice!
Remember your vegetables!
This restaurant can't go wrong with a simple plate of garlic stir potato leaves.
Yuhmieee...
"Lexie was here"
This place is a must-visit for seafood lovers!
Address :
89, Jalan 2, Pandamaran Jaya, 42000 Port Klang
GPS Coordinate :
N3.010841, E101.424494
Contact number :
012-271 4444
Business hours :
From 6.00pm to 1.00am daily (closed on Monday)
