Kali Little Garden (加利小食園) @ Pandamaran, Klang

Crab lovers!

BEE-DOO BEE-DOO BEE-DOO! 

(alarm blasting like crazy!)

If you have not try out this place, 

you're missing one of the best seafood goodness!

I never knew the existence of this place which is only 20-minutes away

from my house until my cousin from P.J introduced it to me! (ironically)

I have been there for numerous occasions and had tried different dishes.

Verdict as below... 

Kali Little is well-known for their "pok chim" - grilled crabs.

And why is it popular?

Imagine crab's pincers as big as your palm! 

Not only the size awe you, but the full firm succulent juicy flesh inside!

The way they grilled the crab helps to preserve the aroma,

and is enhanced with little seasoning, and a little too much of salt.

When you are there, try to ask them to be gentle on the salt will ya?

A little pricey, but every penny is worth paying for! 

One big and definitely satisfying grilled crab pincer! 

Steam fish is one of the must-have dish at this restaurant.

The fish served here is fresh and steamed in a simple home-made recipe,

is enough to keep us smiling away.

I have tried sizzling prawns and "siong tong prawns", 

and I would say that the sizzling one is whole lot better!

Fear not as it wasn't the freshness that turns me off, but it's the

soup that is filled with prawns taste that I'm not fond of. Taste a little "fishy".

The sizzling one on the other hand, is sweet and a little spicy.

Just nice to go with white rice.

Although this "siong tong fish" is recommended as 

one of the popular dish, I didn't like it that much. 

Big pieces of eel is cooked in a salty soup base, that tasted nice and appetizing at first, 

but to have a few more spoonful of it give me the "jelak" feeling.

Furthermore, there are 4 or 5 big pieces of eel to finish - that's alot!

You may try this dish, but try to pick other fish as eel may not go very well here.

The next dish is what made me excited everytime I dine here!

"Siong tong lala" is hot, spicy, flavorful, and every lala is big and juicy!

Made us sweat but definitely wanting more! 

Fried pork with "fu yu" sauce.

Simple dish which is aromatic, but I think I would want to stick to the seafood line.

Claypot tofu with egg. A dish that we can get anywhere else, 

but I love the amount of egg in this plate, topped with minced meat, 

I finished my bowl of rice!

Remember your vegetables!

This restaurant can't go wrong with a simple plate of garlic stir potato leaves.

Yuhmieee... 

"Lexie was here"

This place is a must-visit for seafood lovers!

Address :

89, Jalan 2, Pandamaran Jaya, 42000 Port Klang

GPS Coordinate :

N3.010841, E101.424494

Contact number :

012-271 4444

Business hours :

From 6.00pm to 1.00am daily (closed on Monday)

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TJ Haus @ Subang, SS18

I'm still in the office.

Forty five minutes past six.

Getting lazier to continue with my work.

Even lazier to go back home.

So I look thru photos taken few days back and

realized that I've not blogged about the most beautiful restaurant I've seen this year!

(.....12 days after 2013 made its grand entrance)

Can you believe this?

A restaurant with FILLED WITH Christmas decorations?!

What I mean by FILLED WITH is like all the decos

are being SPLASHED throughout the restaurants!

Everywhere I look, there are lace ribbons, balls,

ribbons, pearls, jingle bells, angels, bows, candy canes, fairies, stars,

ornaments, snowflakes, figurines, pine cones, garlands, Christmas berries!

And u know what?

I'm in love with this restaurant and coz.. it feels like Christmas!!!

I am yearning to ask if they need FOC service to put up all the

Christmas deco next year, I would be more than happy to do it for free!



Am sharing some photos taken using my Canon IXUS 300 HS.

Did not bring along my DSLR coz I didn't know that

Barry would bring me to such beautiful place.

I like this photo. It's so... ladylike. So not me! Haha!





Mr. Barry lookin tired arriving for late dinner

Thomas is the chef and Jeffrey is the host of TJ Haus

We were both not hungry at that point of time.

So we decided to share a portion of appetizer, main dish and a dessert.

The prawn cocktail is nice. Main thing is that the prawns are fresh.

Prawn cocktail garnished with fruit salad

I forgotten what fish it was that we had that day. But it was nice and properly cooked.

The thick sauce goes very well with the grilled fish as well.

Sides of potatoes and vegetables are good for health - eat more! ;)

Grilled fish topped with potatoes, cauliflower, and carrots.

Yay my favourite part of the meal - dessert!

Had banana split! ...with my favourite love letters.

No complaint! ;)

The next time there, I'm gonna try out their

signature German-style crispy duck and famous chilled cheesecake.

Seemed like we just hantam and order without knowing

what's famous there....

Looks like I blogged more about their deco compared to the food.

Wait up for my next trip there... I'll try to calm down my obsession for the deco and

concentrate in eating and get my taste bud tingling yah!!!

TJ Haus, I'll be back!!!

yummylicious!

 

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Hing Ket Grill House, Kampung Jawa, Klang

Today there were a total of 10 of us hunting for food, in conjunction with a birthday celebration.. well, without a cake.

We went to Hing Ket Grill House at Kampung Jawa. This place is very popular not only among Klang people, but also food hunters from KL and other places. I have just found out that my food idol KY came all the way from PJ to this restaurant too! ;)

Since there were so many of us, we ordered a total of 9 dishes...

1) Grilled crab
2) Grilled prawns
3) Grilled squids
4) Grilled sting ray
5) Grilled lamb chop
6) Steamed lala
7) Vegetables
8) Fried glass noodles
9) Fried mee suah

The crab was grilled to perfection, and what I love most is the egg... I don't really know how to describe that type of egg where it is kinda soft and bitter. Just love it! All these grilled seafood does not need any salt or flavoring because it is so fresh! I love the prawn and string ray too!

The grilled squids and steamed lala on the other hand is just okay for me.

The grilled lamb chop is however, is a MUST if you come to Hing Ket Grill House! It is very tender and juicy, and is best accompanied with the mint sauce. Love love love it!!!

This dinner is one of the most enjoyable meal I had for the past 1 month. The only thing I regret though, is that I did not bring my camera along!!!

Anyhow, try Google Hing Ket and you can see plenty of people talking about it and photos of the food is widely accessible!

Yummylicious!!! ;)

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