Kali Little Garden (加利小食園) @ Pandamaran, Klang

Crab lovers!

BEE-DOO BEE-DOO BEE-DOO! 

(alarm blasting like crazy!)

If you have not try out this place, 

you're missing one of the best seafood goodness!

I never knew the existence of this place which is only 20-minutes away

from my house until my cousin from P.J introduced it to me! (ironically)

I have been there for numerous occasions and had tried different dishes.

Verdict as below... 

Kali Little is well-known for their "pok chim" - grilled crabs.

And why is it popular?

Imagine crab's pincers as big as your palm! 

Not only the size awe you, but the full firm succulent juicy flesh inside!

The way they grilled the crab helps to preserve the aroma,

and is enhanced with little seasoning, and a little too much of salt.

When you are there, try to ask them to be gentle on the salt will ya?

A little pricey, but every penny is worth paying for! 

One big and definitely satisfying grilled crab pincer! 

Steam fish is one of the must-have dish at this restaurant.

The fish served here is fresh and steamed in a simple home-made recipe,

is enough to keep us smiling away.

I have tried sizzling prawns and "siong tong prawns", 

and I would say that the sizzling one is whole lot better!

Fear not as it wasn't the freshness that turns me off, but it's the

soup that is filled with prawns taste that I'm not fond of. Taste a little "fishy".

The sizzling one on the other hand, is sweet and a little spicy.

Just nice to go with white rice.

Although this "siong tong fish" is recommended as 

one of the popular dish, I didn't like it that much. 

Big pieces of eel is cooked in a salty soup base, that tasted nice and appetizing at first, 

but to have a few more spoonful of it give me the "jelak" feeling.

Furthermore, there are 4 or 5 big pieces of eel to finish - that's alot!

You may try this dish, but try to pick other fish as eel may not go very well here.

The next dish is what made me excited everytime I dine here!

"Siong tong lala" is hot, spicy, flavorful, and every lala is big and juicy!

Made us sweat but definitely wanting more! 

Fried pork with "fu yu" sauce.

Simple dish which is aromatic, but I think I would want to stick to the seafood line.

Claypot tofu with egg. A dish that we can get anywhere else, 

but I love the amount of egg in this plate, topped with minced meat, 

I finished my bowl of rice!

Remember your vegetables!

This restaurant can't go wrong with a simple plate of garlic stir potato leaves.

Yuhmieee... 

"Lexie was here"

This place is a must-visit for seafood lovers!

Address :

89, Jalan 2, Pandamaran Jaya, 42000 Port Klang

GPS Coordinate :

N3.010841, E101.424494

Contact number :

012-271 4444

Business hours :

From 6.00pm to 1.00am daily (closed on Monday)

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Khunthai Authentic Thai Restaurant @ Klang (near Canary Garden / Parkland)

On the way to Banting from KESAS highway,

situated a new Thai Restaurant which is popular among foodies now.

Khunthai is not a new name to us.

They have branches in Kepong, Petaling Jaya, Butterworth and in the Penang island.

But... shame shame.. I've never tried it before.

This time around we decided to try out their newly opened branch at Klang.

It is after Parkland, same entry to Canary Garden.

The road entering to Canary Garden is pitch dark.

But it is reassuring to see Khunthai signboard along the straight road with palm tree on both sides.

Signboards showing Khunthai at 2km, 1km to 500m - to know that you are on the right track.

Arriving at the restaurant, you will be greeted by a kampung style pondok lighted with pretty small bulbs.

Accompanied with Thai songs that makes you feel like you're in Thailand.

Khunthai is popular for their grilled seafood too.

And this is where the grilling take place.

Spacious table setting at the restaurant.

Parents can enjoy their food while the little ones play in the kids section.

We are all set to see what Khunthai has to offer!

Oh yes the menu that shows varieties of Thailicious food!

Tomyam Mix Seafood soup is thick, flavorful and FIERY HOT!!!

I had it without rice - BIG MISTAKE!!!

The soup was burning from my lips, tip of my tongue, all the way to my tummy.

But there are plenty of seafood - the prawns and squids are all fresh and juicy.

Love the addition of oyster mushroom in the soup too!



Tomyam Mix Seafood (small) RM 20



Pucuk Paku Belacan carries the same amount of chili as the tomyam.

Belacan and chili fragrance has definitely add mark to this plate of vegetables.

But mind you, this is also VERY SPICY!!!



Pucuk Palu Belacan (small) RM10



Next on our order chit is the big combo plate of Steamed Squid and Lala in Lemon Sauce.

We should have pick only one instead of the combo plate.

The portion is way too big for us to finish.

The fresh lala and squid is steamed in lemon sauce.

It tasted sourish, and at the same time, SPICY!



Seafood Combo in Lemon Sauce RM30



We were contemplating either to order Green Curry Chicken,

but has then settled with Nameless Fried Chicken.

The nameless chicken is crunchy and seemed to be marinated with some spices before being deep fried.

Topped with fried onions, we were happily eating it, being the only non-spicy dish that night.

Look at Bernard enjoying the spiciness of the tomyam.

Took a puff from his ciggie and continue battling with the remaining dishes.

Barry was obviously sweating from the dinner.

Having spicy food every spoonful, this is a good exercise for him to sweat it all out!

Khunthai serves very good Thai food - just a little bit more spicy to my liking.

But those who enjoy spicy Thai food - this is the right place for you!

Location: Lot 8620, Jalan Langat,Kambung Ait Hitam, 41200 Klang, Selangor

Tel : 03-3081 3308

Opening hours - 11am - 12am

Website : http://khunthai.com/

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Hing Ket Grill House, Kampung Jawa, Klang

Today there were a total of 10 of us hunting for food, in conjunction with a birthday celebration.. well, without a cake.

We went to Hing Ket Grill House at Kampung Jawa. This place is very popular not only among Klang people, but also food hunters from KL and other places. I have just found out that my food idol KY came all the way from PJ to this restaurant too! ;)

Since there were so many of us, we ordered a total of 9 dishes...

1) Grilled crab
2) Grilled prawns
3) Grilled squids
4) Grilled sting ray
5) Grilled lamb chop
6) Steamed lala
7) Vegetables
8) Fried glass noodles
9) Fried mee suah

The crab was grilled to perfection, and what I love most is the egg... I don't really know how to describe that type of egg where it is kinda soft and bitter. Just love it! All these grilled seafood does not need any salt or flavoring because it is so fresh! I love the prawn and string ray too!

The grilled squids and steamed lala on the other hand is just okay for me.

The grilled lamb chop is however, is a MUST if you come to Hing Ket Grill House! It is very tender and juicy, and is best accompanied with the mint sauce. Love love love it!!!

This dinner is one of the most enjoyable meal I had for the past 1 month. The only thing I regret though, is that I did not bring my camera along!!!

Anyhow, try Google Hing Ket and you can see plenty of people talking about it and photos of the food is widely accessible!

Yummylicious!!! ;)

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