Saturday, December 29, 2012

This is by far the most expensive dining experience I've ever encountered! And since it is a fine dining, it deserves a proper review. All I could do is either "YUMMY" or "YUCKY". It wouldn't do Il Lido justice with my brief opinion. So..  I'm proud to present here Kayvin's review on il lido's dishes. Kayvin has got years and years of experience in cooking as a chef...
Howdy!!!! And a merry merry Christmas!!! December has been great so far! Made tong yuen for the family and prayer during Winter Solstice celebration. Blended pandan leaves used for the green tong yuen. Red tong tuen flavor from rose syrup. Yuhhhm! :) -------------------------------------------------------------------------------------- And on the much talked about doomsday,...